Whitby Seafoods Gluten Free Wholetail Scampi (600g)
- Whole scampi (langoustine) tails With added water.
- In a crisp, golden gluten free breadcrumb.
- Made from one or more tails per piece.
- Serve with classic Chunky chips and peas
- A great addition to add to your gluten free menu, a well loved pub classic.
SEF008 Whitby Plaice Goujons (450g)
Whole scampi (langoustine) tails in a crisp, golden gluten free breadcrumb. With added water. Made from one or more tails per piece. A great addition to add to your gluten free menu, a well loved pub classic.
Directions For Use
Always cook from frozen. The instructions below are just a guide; do make sure our [product] ispiping hot throughout before serving. Once cooled, please don’t reheat.Oven Bake: 18 Minutes. Pre-heat oven to 220°C/200°C fan/Gas mark 7. Remove all packagingand place scampi on a pre-heated baking tray in the centre of the oven. Bake for 18 minutes,turning half way through cooking, until crisp and golden. Tuck in
Dietary & Lifestyle
|Suitable for a Vegetarian Diet||No|
|Suitable for a Vegan Diet||No|
|Suitable for Lactose-Free Diet||No|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Key: Contains May Contain
|Energy Kcal Per 100G||214|
|Energy Kj Per 100G||895|
|Fat Per 100G||10|
|Fat of Which Saturates Per 100G||1|
|Carbohydrate Per 100G||22.2|
|Carbohydrate of Which Sugars Per 100G||0.1|
|Fibre Per 100G||0.8|
|Protein Per 100G||8.3|
|Salt Per 100G||1.68|
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