Whitby Seafoods Gluten Free Wholetail Scampi (600g)
- Whole scampi (langoustine) tails With added water.
- In a crisp, golden gluten free breadcrumb.
- Made from one or more tails per piece.
- Serve with classic Chunky chips and peas
- A great addition to add to your gluten free menu, a well loved pub classic.
Gluten-Free
Crustacea
Fish
Molluscs
-
SEF008 Whitby Plaice Goujons (450g)
Product Information
Product Description
Whole scampi (langoustine) tails in a crisp, golden gluten free breadcrumb. With added water. Made from one or more tails per piece. A great addition to add to your gluten free menu, a well loved pub classic.
Directions For Use
Always cook from frozen. The instructions below are just a guide; do make sure our [product] ispiping hot throughout before serving. Once cooled, please don’t reheat.Oven Bake: 18 Minutes. Pre-heat oven to 220°C/200°C fan/Gas mark 7. Remove all packagingand place scampi on a pre-heated baking tray in the centre of the oven. Bake for 18 minutes,turning half way through cooking, until crisp and golden. Tuck in
Storage
Ingredients
Dietary & Lifestyle
Suitable for a Vegetarian Diet | No |
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Suitable for a Vegan Diet | No |
Suitable for Lactose-Free Diet | No |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain
Downloads
Nutritional Information
Energy Kcal Per 100G | 214 |
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Energy Kj Per 100G | 895 |
Fat Per 100G | 10 |
Fat of Which Saturates Per 100G | 1 |
Carbohydrate Per 100G | 22.2 |
Carbohydrate of Which Sugars Per 100G | 0.1 |
Fibre Per 100G | 0.8 |
Protein Per 100G | 8.3 |
Salt Per 100G | 1.68 |
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