A smooth medium spiced creamy curry sauce with yogurt and coriander. The sauce has typical spices with a distinct coconut taste, giving it that real authentic feel. Add diced chicken and serve with rice for a perfect lunch or dinner.

• Suitable for vegetarians 
• Gluten free
• Meets 2024 Salt Guidelines

Hob:
Heat 1 tablespoon of vegetable oil in a hot frying pan.
Add diced chicken / protein of choice / sliced vegetables and stir fry for 2 - 3 minutes.
Add tikka masala sauce, stir and simmer for 10 minutes (or until protein is thoroughly cooked).
Ensure food is piping hot before serving.

Oven:
Heat 1 tablespoon of vegetable oil in a hot frying pan.
Add diced chicken / protein of choice / sliced vegetables and stir fry for 2 - 3 minutes.
Transfer to an oven proof dish and add sauce, stir and cover.
Cook in a preheated oven at 180 °C / 350 °F / Gas Mark 4 for 25 - 30 minutes until protein is thoroughly cooked.
Ensure food is piping hot before serving.

Ambient

Water, Tomato, Tomato Paste, Onion, Sugar, Rapeseed Oil, Double Cream (MILK), Milk Powder (MILK), Thickener (Modified Maize Starch), Lemon Juice, Onion Powder, Paprika, Garlic Powder, Cinnamon Powder, Salt, Ginger Powder, Acidity Regulator (Citric Acid), Cumin Powder, Coriander Powder, Turmeric, Fenugreek Leaf, Fennel, Chili Powder, Black Pepper, Paprika Extract, Cardamom, Clove, Cumin Seeds, Nigella Seeds.

Product Information (PDF)