Youngs Jumbo Battered White Fish Finger 70g (36 Pack)

Alaska Pollock Fillet Jumbo Fish Fingers Coated in Bubbly Batter. Serve with chips, potatoes, or a sour dough roll. for a special sandwich.

Our Jumbo Battered Whitefish Fish Fingers are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 4-5 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into the hot oil and cook for 4-5 minutes. 12-15 mins to oven bake - 220°C / Fan 190°C / Gas Mark 7 • Pre-heat the oven. • Remove all packaging. • Place product on a baking tray in the centre of the oven and cook for 12-15 minutes. (Fan oven10-13 minutes) 15-18 mins to grill – medium heat • Pre-heat the grill pan on a medium heat setting. • Remove all packaging. • Place product on to the base of the grill pan and cook for 15-18 minutes.

Frozen

Alaska Pollock Fillet (58%) (FISH), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, WHEAT Starch, Raising Agents:. Sodium Bicarbonate, Diphosphates; Maize Flour, MUSTARD Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Flavourings (contains MUSTARD), Colours:. Curcumin, Capsanthin; Spices Caution! Although extra care has been taken to remove all bones, some may remain

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