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Frozen desserts now look and taste as good as home-made, and the modern chef or café owner have a real dilemma.  Do they make their own desserts and pay the skills of a highly trained pastry chef, or do they choose a premium individually portion frozen dessert ensuring they make a good GP?  There is no right answer, but it very much depends upon your budget and the size of your restaurant or establishment or event.  Fresh Cream costs, time, seasonality of fresh fruit and personal preference will eventually decide whether they bake their own or buy one in!

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  1. Sidoli Gluten Free Luxury Strawberry Cheesecake

    Sku: DEF057

    Size: 1 × 12PPTN
  2. Yule Log Chocolate

    Sku: DEF074

    Size: 2 × 12PPTN
  3. Sidoli Lemon Drizzle Loaf Cake

    Sku: DEF302

    Size: 1 × 19PPTN
  4. Sidoli Chocolate Orange Marble Loaf Cake

    Sku: DEF301

    Size: 1 × 15PPTN
  5. Chocolate Petit Fours (9-11g)

    Sku: DEF325

    Size: 3 × 56"
  6. Daim Almondy Tarta

    Sku: DEF017

    Size: 6 × 12PPTN

    Min: 1

  7. (erl) (gf) Chocolate Cream Slice

    Sku: DEF718

    Size: 4 × 12PPTN

    Min: 1

  8. (erl) (gf) Strawberry Cream Slice

    Sku: DEF716

    Size: 4 × 12PTN

    Min: 1

  9. Erlenbacher Vegetarian Rhubarb & Strawberry Crumble Slices

    Sku: DEF717

    Size: 3 × 20PPTN

    Min: 1

  10. Erlenbacher Plum Crumble Slices

    Sku: DEF719

    Size: 3 × 16PPTN

    Min: 1

  11. Vanier Mango & Passion Fruit Cheesecake Individual Freezer to Table

    Sku: DEF502

    Size: 1 × 20"
  12. Ministry of Cake Strawberry Cheesecake

    Sku: DEF492

    Size: 6 × 9"

    Min: 1

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