Due to site maintenance on Thursday 27th October, our website maybe unavailable from 8am for a short period of time, we apologise for any inconvenience.

Due to site maintenance on Thursday 27th October, our website maybe unavailable from 8am for a short period of time, we apologise for any inconvenience.

Quality, handmade patisserie designed for the foodservice industry.

About Chantilly Pastisserie

The beautiful English Riviera in Devon is where we call home. Founded on a passion for patisserie and the desire to fulfil a high-end frozen dessert need in the food service market Chantilly Patisserie have been expertly hand crafting the finest premium desserts for more than 30 years.

Established by two highly skilled chefs with vast expertise and knowledge, the mission for Chantilly has always been simple; to bring handmade premium quality frozen desserts to the hotel and restaurant trade. The business began as a small team of three and now have a full team of highly skilled patisserie chefs and bakers. Our expert team work with only the best ingredients from quality Belgian chocolate, fresh cream to only the finest fruits to ensure exceptional results.

A key ethos and passion of ours is always to create distinctive frozen desserts whilst maintaining the quality and integrity of a fresh handmade product. By applying modern freezing techniques, we are able to supply high quality desserts over a wide variety of formats allowing flexibility to the end user.

About Chantilly Pastisserie

The beautiful English Riviera in Devon is where we call home. Founded on a passion for patisserie and the desire to fulfil a high-end frozen dessert need in the food service market Chantilly Patisserie have been expertly hand crafting the finest premium desserts for more than 30 years.

Established by two highly skilled chefs with vast expertise and knowledge, the mission for Chantilly has always been simple; to bring handmade premium quality frozen desserts to the hotel and restaurant trade. The business began as a small team of three and now have a full team of highly skilled patisserie chefs and bakers. Our expert team work with only the best ingredients from quality Belgian chocolate, fresh cream to only the finest fruits to ensure exceptional results.

A key ethos and passion of ours is always to create distinctive frozen desserts whilst maintaining the quality and integrity of a fresh handmade product. By applying modern freezing techniques, we are able to supply high quality desserts over a wide variety of formats allowing flexibility to the end user.

Shop by Season


Summer Desserts

With summer fruits, clotted cream and ice cream flavours, the desserts below would be well-placed on a summer menu.

Winter Desserts

Whether it's a Toffee Profiterole Cheesecake or an Apple Strudle These delicious desserts will leave a smile on your customer's face.

Christmas

There's no better time of year to create an amazing dessert menu. Here are a few of our top-picks for Christmas.