What is Aquafaba?
A lot of people want to know what Aquafaba is or what ingredients are used to make aquafaba. Quite simply, Aquafaba is the water you find in a chickpea tin, but when you whisk it up it works just like egg whites in baking and cooking! Pretty cool right?
Our Aquafaba works just like eggs as an ingredient in baking and cooking. It is suitable for hundreds of sweet and savoury recipes – from sponge cakes and meringues, to mayo, mousses, Yorkshire puddings and so much more!
Benefits of using Aquafaba
Aquafaba egg alternative is better for the planet, animals and you!
- Fat free
- Gluten, dairy and soy free
- 9 calories per serve
- No added sugar
- Clean ingredients
(Plus no raw egg means you can lick the cake batter out of the bowl!)