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Best Vegan Recipes with Dolmio and Ben's Original

Best Vegan Recipes with Dolmio and Ben's Original
Posted in: Recipes

Did you know 13 of the sauces in the Ben's Original and Dolmio Professional range are VEGAN friendly? 

Dolmio and Ben's Original are ready-to-use sauces that make cooking easy, quick and the most importantly, delicious. If you are up to a challenge of changing your eating habits, try carefully chosen recipes below.



300 g Onion- diced finely

2KG Mushroom- diced finely

300g Carrots- diced finely

4 Cloves garlic- crushed

1kg Dolmio professional Bolognese Sauce

600g Spaghetti

2 Tbsp Oil

1. Prepare the vegetables by chopping them
as finely as possible finely diced mushrooms will imitate a mincemeat texture.

2. Meanwhile, boil the pasta as per packet instructions in a pan on a medium heat, adding salt and half of the oil.

3.Heat the rest of the oil in a large pan over a medium heat.

4. Add the mushrooms, a few at a time, as they will reduce as they cook. Add more every minute or so. Continue until the last ones have reduced and there is enough
room in the pan.

5. Remove mushrooms from the pan and keep to one side.

6.Add the onions, celery, carrots and garlic to the pan and cook until soft.

7. Reintroduce the mushrooms back to the pan and stir well.

8.Add the Dolmio Professional Bolognese sauce and simmer.

9. Serve with Spaghetti.



600g Onion- diced

600g Peppers- sliced

600g Courgette- diced

1kg Dolmio Bolognese Sauce

600g Penne Pasta

10ml Cooking Oil

1. Prepare the vegetables. Cook the pasta in lightly salted simmering water, drain, set aside and keep hot.

2. Heat oil in a large pan and add in the vegetables stir fry until tender and slightly brown.

3. Add the DOLMIO Bolognese Sauce and cooked pasta and mix well.

4. Preheat oven to 180c- Place mixture into oven proof dish and roast.

5. Serve.



300g Onion- diced

300g Peppers- sliced

200g Courgette- sliced

300g Mushrooms- sliced 

1kg Ben's Original Balti Sauce

300g Canned chopped tomatoes

400g Canned chickpeas

2 Tbsp Coriander 

1. Prepare the vegetables and drain the chickpeas. Pre heat oven to 180C.

2. Place the vegetables apart from the tomatoes into an oven proof dish.

3. Place the mixture into the oven to brown off the ingredients.

4. Take the browned mixture out of the oven.

5. Add the Ben’s Original Balti Sauce, tomatoes and chickpeas, mix well. Cover with a lid or foil, return to the oven and cook.

6. Take the product out of the oven.

7. Serve -Garnish with chopped coriander.

1 January 2022
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