Country Range Pork Sausages (4.45kg)
- Enjoy these lightly seasoned pork sausages with mash, in a pasta or bake, or as part of your breakfast
- There are approximately 80 sausages at roughly 56g per sausage
No other allergens
Enjoy these lightly seasoned pork sausages with mash, in a pasta or bake, or as part of your breakfast.
There are approximately 80 sausages at roughly 56 g per sausage.
Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Pork Rind, Salt, Pork Fat, Dextrose, Spices (White Pepper, Nutmeg), Stabilisers (Diphosphate, Triphosphate), Preservative (Sodium Sulphite (SULPHITES)), Yeast Extract, Flavouring (Spice & Herb Extracts). Filled into Beef Casings (Collagen, Water, Cellulose).
Dietary & Lifestyle
|Suitable for a Vegetarian Diet||No|
|Suitable for a Vegan Diet||No|
|Suitable for Lactose-Free Diet||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Key: Contains May Contain
|Energy Kcal Per 100G||220 kcal|
|Energy Kj Per 100G||917.2 kJ|
|Fat Per 100G||14 g|
|Fat of Which Saturates Per 100G||5.1 g|
|Carbohydrate Per 100G||13.4 g|
|Carbohydrate of Which Sugars Per 100G||0.6 g|
|Protein Per 100G||9.8 g|
|Salt Per 100G||1.25 g|