Gastro Trend Marches On!
The second type of pub is that of the Gastro pub, whereby the professional chef has taken over the kitchen. Their many years of chef training are now being used to produce dishes of the highest quality, and using the highest quality ingredients. Visual impact is key to the presentation, and hence this sector concentrates on not only the look of the food, but also the dishes, cutlery etc. Chunky fries are served in small metal bucket, mini hamburgers on wooden slabs.