Panesco Vegan Mini Danish Pastries 40g (120's)

Assortment of 3 mini Danish pastries: 2x20 mini crowns filled with plantbased vanilla custard and caramelized brown sugar, sprinkled with chopped hazelnuts, 2x20 mini crowns filled with apple and buckthorn, 2x20 mini crowns filled with cherry and sprinkled with linseeds. 1 Bag of orange icing included for the mini apple buckthorn crowns

Defrost at 22°C for 15 minutes. Preheat oven to 210°C. Bake at 180°C for 13 - 15 minutes.

Frozen

mini crown custard (water, WHEAT flour, rapeseed oil, sugar, coconut oil, chopped HAZELNUTS, modified starches, yeast, firming agent (E953), dried glucose syrup, salt, glucose syrup, stabilisers (E440, E404, E412, E339, E450), emulsifiers (E471, E472e), colours (E170, E160a), invert sugar syrup, flavouring, vinegar, vegetable protein (pea), antioxidant (E300), gelling agent (E406), molasses, acidity regulators (E500, E330, E507), sourdough (RYE), BARLEY malt extract, acid (E270)), mini crown cherry (cherries (23%), water, WHEAT flour, sugar, rapeseed oil, coconut oil, modified starches, yeast, glucose syrup, apricot kernels, firming agent (E953), salt, emulsifiers (E471, E472e), stabilisers (E440, E412, E404, E339, E450), acidity regulator (E330), flavouring, dried glucose syrup, ALMONDS, vinegar, antioxidant (E300), gelling agent (E406), colours (E170, E160a), vegetable protein (pea), sourdough (RYE), elderberries concentrate, BARLEY malt extract, acid (E270)), mini crown appel buckthorn (water, WHEAT flour, apple (16%), sugar, rapeseed oil, sea buckthorn (5%), coconut oil, modified starches, yeast, apricot kernels, firming agent (E953), salt, emulsifiers (E472e, E471), stabilisers (E440, E412, E404, E450, E339), acidity regulator (E330), dried glucose syrup, ALMONDS, vinegar, antioxidant (E300), gelling agent (E406), flavouring, colours (E160a, E170), vegetable protein (pea), sourdough (RYE), BARLEY malt extract, acid (E270)).

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