Buffet Savoury Eggs (80 Pack)

Seasoned pork sausage meat filled with creamy egg mayonnaise coated in golden breadcrumbs (4 x 20).

• Great for buffets
• Perfect for sharing and snacking
• A good lunchbox addition

From frozen unless otherwise stated.

Oven:
To cook from chilled - 15 mins @ 190 °C / 375 °F / Gas Mark 5.
To cook from frozen - 25 mins @ 190 °C / 375 °F / Gas Mark 5.
If serving warm, ensure buffet savoury eggs are reheated until piping hot throughout before serving. Do not reheat.

Frozen

Pork (33%), Water, EGG (14%), Rusk [Fortified Wheat Flour (WHEAT FLOUR, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron) Raising Agent (Ammonium Carbonate)], Breadcrumb [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron), Yeast, Salt, Paprika, Colour (Paprika Extract)], Rapeseed Oil, Onion, Potato Starch, Seasoning [Dextrose, Rusk (Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron], Raising Agent (Ammonium Carbonate)), Salt, Stabiliser (Polyphosphates), Yeast Extract, Black Pepper Extract, Ginger, Mace, Mace Extract, Nutmeg, Nutmeg Extract, Parsley, Sage, White Pepper], Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Thiamin (B1), Niacin (B3), Iron], Pork Fat, Mayonnaise (2.3%) (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised EGG Yolk, Salt, Stabilisers [Guar Gum, Xanthan Gum]), Dried EGG White, WHEAT GLUTEN

Product Information (PDF)