Country Range Hand Made Victoria Sponge Cake (14 Portions)
- A round moist sponge cake, filled with layers of raspberry jam and butter icing
- Finished with a heavy sprinkling of sweet dusting
A round moist sponge cake, filled with layers of raspberry jam and butter icing, finished with a heavy sprinkling of sweet dusting.
Sponge (70%) (Sugar, Wheat Flour (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin), Liquid Pasteurised Whole EGG, Water, Modified Maize Starch, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Starch (GLUTEN), WHEAT Protein (GLUTEN), Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Natural Flavouring)), Butter Icing (18%) (Icing Sugar, Butter (MILK) (3%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Natural Flavouring), Humectant (Glycerol)), Raspberry Jam (11%) (Glucose-Fructose Syrup, Raspberries (45%), Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates)), Sweet Dusting (1%) (Dextrose, Corn Flour, Palm Oil).
May contain: CEREALS ((GLUTEN), OATS), NUTS (ALMOND, HAZEL, WALNUT, PECAN, PISTACHIO), SOYA.
Dietary & Lifestyle
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||No|
|Suitable for Lactose-Free Diet||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Key: Contains May Contain
|Energy Kcal Per 100G||345 kcal|
|Energy Kj Per 100G||1450 kJ|
|Fat Per 100G||13.5 g|
|Fat of Which Saturates Per 100G||4.4 g|
|Carbohydrate Per 100G||52.7 g|
|Carbohydrate of Which Sugars Per 100G||36.5 g|
|Protein Per 100G||3.7 g|
|Salt Per 100G||0.5 g|