Frozen

Handmade Cake Company All Butter Flapjack (12 Portions)

By Handmade Cake Company

In stock
SKU
DEF123
  • A traditional flapjack made using rolled and jumbo oats
  • Cut into 12 portions
  • Suitable for vegetarians
View: Product details Allergens

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In stock

 

Suitable for:

Vegetarians

Contains:

Milk

Gluten

May Contain:

Eggs

Nuts

Product Information

Product Description

A traditional flapjack made using rolled and jumbo oats.


  • Cut into 12 portions
  • Suitable for vegetarians

Directions For Use

Defrost at room temperature, in the plastic wrapper, for 2 hours. Please re-cut around the portions before removing from the tray. Once defrosted store in a cool place, in an airtight container. Do not refreeze once defrosted. Consume within 5 days.

Storage

Frozen

Ingredients

OATS (41%), Butter (MILK) (22%), Sweetened Condensed MILK, Golden Syrup, Demerara Sugar.

Dietary & Lifestyle

More Information
Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Allergens

Key: Contains May Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product may contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soybeans
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product may contain Nuts
    Nuts
  • This product DOES contain Gluten
    Gluten

Downloads

Nutritional Information

More Information
Energy Kcal Per 100G 442
Energy Kj Per 100G 1847
Fat Per 100G 23.6
Fat of Which Saturates Per 100G 13.4
Carbohydrate Per 100G 48.7
Carbohydrate of Which Sugars Per 100G 25.6
Fibre Per 100G 3.8
Protein Per 100G 6.7
Salt Per 100G 0.51

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