COUNTRY RANGE
Premium Chips
Plate-of-the-Art Fries
With the humble fry no longer just a sideshow but a star attraction on menus, Country Range have further strengthened their potato portfolio with the addition of a new range of premium fries. Using carefully selected in-season Fontane potatoes, chefs are guaranteed to have a top quality, crunchy and consistent fry for all occasions. The new trio are beneficial to kitchens of all sizes!


Save Time, Reduce Waste
Utilising the latest chip technology, the new premium, hassle free fry range offers outstanding crispness with an unbeatable, fluffy centre.
Lightly salted for a quick and efficient serve, these fries are valuable in helping your kitchen to reduce waste. They're even pre-fried in sunflower oil, instead of palm oil, making them both better for you and the environment.
A great way to upweight and add value to a chef's side and snack offerings, the opportunities are endless. Let your imagination run free and load up this quality trio with all manner of toppings.


Double Crunch Fries 10mm
Fries made for catering! Gloriously golden with an ingenious, invisible batter, these skin on fries have incredible lasting-power remaining crunchy for over 40 minutes.
Perfect in fast paced establishments for food on the go - simply deep fry and these beauties are ready in 3 to 4 minutes!
Double Crunch Fries 14mm
Beautifully golden in colour, with a clever coating that gives the ultimate crunch and a soft centre that remains for an unbelievable 40 minutes once taken out of the fryer or oven.
Excellent for food-to-go, takeaways and buffets, as well as for chefs working under heat lamps. Made from Fontane potatoes and completely allergen free.




Triple Cooked Crunchy Fries
With a classic thicker cut, these chunky triple cooked chips are a truly unique product, perfect for a traditional pub setting.
Whilst other thick cut chips are much more firm, a bespoke cooking process has been used that ensures these have a deliciously soft centre with a coating that stays crisp for at least 20 minutes!