Crispy Bacon and Cheese Burger with Black Garlic Maynonnaise
Mix the mayonnaise and CHEF Black Garlic Paste together to create a smooth spread.
Fry the bacon crispy. Then grill the burger patties and the brioche buns.
Place the bacon on the patties and melt the cheddar over the patty. You can do this under a salamander or by using a gas-burner.
Assemble the burger by spreading some of CHEF Black Garlic Paste mayonnaise on the bun and build it up together with ketchup, salad, patties and pickled onions and finish with the bun.
Serve with French fries and using the remainder, an extra side potion of the CHEF Signature Black Garlic Paste mayonnaise.
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