A unique taste like no other!
A caramelised tasty biscuit created in Belgium back in 1932 by Jan Boone Sr. This biscuit was created using only natural ingredients and named after the Lotus flower to symbolise purity. Destined to be the perfect match for coffee, due to their complementary profiles, they both enhance each other's flavours. Throughout the years, the biscuit is now known to be 'Biscoff' - a combination of biscuit and coffee.
Due to the infamous flavour and love for biscoff, the brand has innovated its products to become a full catering range. Chefs can now get creative and whip up an endless list of delicious desserts using this new range!
What will you make?
Did you know? The Lotus Bakeries are still family-owned and based in its home town