McDougalls Brownie with Marshmallows & StrawberriesDownload
Preparation Time30 minutes
In a mixing machine, add the McDougalls Brownie Mix and with a mixing paddle, blend in the water on slow speed for 30 seconds until a thick batter is formed.
Pour the batter into a suitable high sided baking tray (approximately 22cm x 19cm), lined with baking parchment and smooth over to ensure the batter is level in the tray.
Bake at 170°C for approx 35 minutes, until just cooked, then remove from the oven and allow to cool slightly.
Remove the brownie from the tray and place onto a wire rack to fully cool.
Cut the brownie into 40 x 3cm squares.
Skewer each ingredient, ensuring that all your kebabs are consistent with each other.
BBQ or chargrill for a few seconds until the brownies and strawberries are toasted round the edges and the marshmallows have started to soften.
Serve two kebabs to a portion.
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