Hellmann's Philli 'Cheesesteak'Download
Preparation Time5 minutes
Combine lemon zest and juice, with finely chopped flat leaf parsley and Hellmann's Vegan Mayo
Over medium heat saute onions, green peppers and sliced portabello mushrooms separately
For cheese sauce heat soya milk to boil, and combine with Marmite Yeast Extract, Colman's English Mustard and grated vegan cheese for smooth sauce.
Slice Sub Rolls in half and spread the base with the Hellmann's Vegan Mayo
Top with onions, peppers and mushrooms.
Top with cheese sauce and grill for approximately 2 minutes till lightly browned and cheese sauce melted
Serve on suitable dish
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