Haddock with Fritters and BeansDownload
Preparation Time20 minutes
Cook the Battered Haddock Fillets as per the instructions on pack.
For the pea and corn fritters, sieve the flour and baking powder into a large bowl. Add the eggs and milk and mix well
Stir in the peas, sweetcorn and spring onion and mix until well combined & season with pepper
Heat a little oil in a frying pan and add in a heaped tablespoon of the fritter batter. Press down gently with a spatula and repeat until the frying pan is full.
Fry the fritters on a medium heat for approximately 4 – 5 minutes on either side until they are golden brown and cooked through.
For the homemade baked beans, heat the oil in a pan and gently cook the carrot for 10 mins until softened.
Add the beans, tomatoes, tomato puree and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy.
Stir in water and the Worcestershire sauce & cook for a further 5 mins, season to taste, cover and keep warm.
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