Gluten Free Garlic FlatbreadDownload
Preparation Time15 mins
Dust a baking sheet with a little flour.
Mix the flour, salt and pepper in a bowl, stir in the yogurt, olive oil and enough water to form a soft dough.
In a separate bowl, mix together the butter, garlic and parsley.
Divide the dough into 8 equal pieces, shape into circles or ovals about ½ cm thick. Dust lightly with a little flour.
Heat a small amount of olive oil in a frying pan and cook each piece on both sides until golden and puffed.
While still hot, spread the garlic mixture over the surface of the flatbread and serve.
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