The new Vale of Mowbray range is here!
Vale of Mowbray have been baking pies since 1928 from a family-owned bakery in the heart of Yorkshire. Years of innovation and developed expertise has helped create an excellent range of savoury pastries, that are designed and baked to perfection. We are constantly looking to increase our offering with high quality products, which is why we are delighted to offer our customers a great selection of slicing pies, individual pork pies, and Scotch eggs.
About the Range
- The range consists of slicing pies, mini & snack pork pies and Scotch eggs
- Mini and Snack sized Pork Pies are made with lightly seasoned cured pork and encased in crispy, baked pastry
- Large Scotch eggs are made with a delicious, golden crumb coating
- The savoury pork flavoured meat has a salt aftertaste and soft pepper note
- All slicing pork pies are made with a light and crispy, golden brown pastry with a soft inner layer
The full range is now available here
Did You Know?
- Vale of Mowbray were voted the UK's number 1 pork pie brand in 2020 and have almost 100 years experience baking tasty pies!