Wafflemeisters world-famous Liège waffle recipe which uses dough, not batter, was developed in the 1950s. The Wafflemeister opened his first store in the UK in 2009 with the same handmade dough made by the same artisan bakers who have been making it for years and it wasn’t long before the word spread, and it spread fast.
The Range
The full range is now in stock and ready to order, be sure to add them to your basket, you will not be dissapointed.
Perfect as they are or can be loaded with your favourite toppings.
All the filled Belgian Waffles are 80g each and are packed 48 in a box
The Classic Liege Belgian Waffle is 55g and is packed 42 per box
Did you know?
It took Wafflemeister 55 years to refine and perfect their secret family waffle recipe, until they were confident enough that people would love them!